2 Towns Ciderhouse

Corvallis, OR

At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars or concentrates and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing a true Northwest craft cider.

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Big B's Hard Cider

Hotchkiss, CO

Our high elevation, Rocky Mountain water, cold nights and warm days produce some of the finest fruits in the world! Big B's produces a full line of organic and local juices and ciders from Western Slope fruit at our manufacturing plant located in the town of Hotchkiss.

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Downeast Cider House

Boston, MA

Downeast Cider House was founded by Ross Brockman and Tyler Mosher during their senior year of college. After a considerable amount of time spent on the family orchard, an affinity for farm-fresh apple products was born. They pride themselves on delivering a quality, unfiltered cider.

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Eden Ice Cider

West Charleston, Vermont

Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when they first tasted ice cider and wondered why nobody was making it on their side of the border. They had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider and fermentation of some sort.

In April 2007, they bought an abandoned dairy farm in West Charleston, Vermont and got to work. Since then they have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Aperitif Ciders.

Their goals are to create healthy soils and trees in their orchard, to support their Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of their employees and their Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect the Vermont terroir.

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Finnriver Farm & Cidery

Chimacum, Washington

The Finnriver crew farms and ferments on an 80 acre family farm and orchard in Chimacum, along a restored salmon stream on the north Olympic Peninsula of Washington. While the farm is remote, they are honored to be on the forefront of the Pacific Northwest hard cider revival and committed to producing both traditional and innovative hard ciders using premium, organic ingredients while maintaining an authentically farmcrafted and land-based operation.

They source organic apples from across Washington state and grow their own organic orchard of over 3000 trees, with 20 varieties of heirloom and traditional cider apple varieties. They aspire to serve the land with cider, by caring for our soils, watershed and community while crafting award-winning premium ciders. FinnRiver Ciders are a tribute to old hard cider traditions but also offer an approachable, fresh perspective on the possibilities of the fermented apple.

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Graft Cider

Newburgh, NY

Graft was created by siblings Kyle & Sara Sherrer to develop a new kind of cider company. Their concept was two-fold: paying respect to old-world style of cider making while simultaneously experimenting with modern brewing techniques. All of Graft’s ciders employ century-old European traditions of using wild yeast and bacteria to ferment to dryness. They then harness the flavor profiles created from this style of natural cider and develop unique and innovative styles which take a nod from some of the best craft beer producers in the world.

We are a small company with a big dream of bringing sour cider to the masses and have assembled an amazing team of people to help bring it to you!

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